This recent article in The New Yorker helps explain why instances of salmonella poisoning are much more common than E. coli. There are virtually non-existent regulatory pressures on chicken processing companies. Bill Marler, the Seattle-based plaintiff's lawyer who has changed the landscape in this area in the last 20+ years, is featured in the article. He's likely the only lawyer with blogs devoted to individual bacteria: botulism, hepatitis, listeria, salmonella, E. coli, and others. His main blog is quite excellent.
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David Burton
Attorney at Law David J. Burton
DAVID BURTON LAW LLC P.O. BOX 1447 Richmond, IN 47375 Office Phone: (765) 966-5548 Cell Phone: (765) 277-0041 Fax: (765) 405-0378 Email: [email protected] Archives
October 2018
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